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Clinical Microbiology Reviews, October 2006, p. 788-802, Vol. 19, No. 4
0893-8512/06/$08.00+0     doi:10.1128/CMR.00062-05
Copyright © 2006, American Society for Microbiology. All Rights Reserved.

Updated Review of Blood Culture Contamination

Keri K. Hall1* and Jason A. Lyman2

Division of Infectious Diseases and International Health, Department of Internal Medicine,1 Division of Clinical Informatics, Department of Public Health Sciences, University of Virginia School of Medicine, Charlottesville, Virginia 229082

Blood culture contamination represents an ongoing source of frustration for clinicians and microbiologists alike. Ambiguous culture results often lead to diagnostic uncertainty in clinical management and are associated with increased health care costs due to unnecessary treatment and testing. A variety of strategies have been investigated and employed to decrease contamination rates. In addition, numerous approaches to increase our ability to distinguish between clinically significant bacteremia and contamination have been explored. In recent years, there has been an increase in the application of computer-based tools to support infection control activities as well as provide clinical decision support related to the management of infectious diseases. Finally, new approaches for estimating bacteremia risk which have the potential to decrease unnecessary blood culture utilization have been developed and evaluated. In this review, we provide an overview of blood culture contamination and describe the potential utility of a variety of approaches to improve both detection and prevention. While it is clear that progress is being made, fundamental challenges remain.


* Corresponding author. Mailing address: P.O. Box 800473, Department of Infection Control, University of Virginia Health System, Charlottesville, VA 22908. Phone: (434) 924-0260. Fax: (434) 924-1225. E-mail: kkh2n{at}virginia.edu.


Clinical Microbiology Reviews, October 2006, p. 788-802, Vol. 19, No. 4
0893-8512/06/$08.00+0     doi:10.1128/CMR.00062-05
Copyright © 2006, American Society for Microbiology. All Rights Reserved.




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Copyright © 2006 by the American Society for Microbiology. All rights reserved.