Article Information
PubMed
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History
- Published online July 31, 2019.
Copyright & Usage
Copyright © 2019 American Society for Microbiology. All Rights Reserved.
Author Information
- Andrew J. McBaina,
- Catherine A. O’Neillb,
- Alejandro Amezquitac,
- Laura J. Pricec,
- Karoline Faustd,
- Adrian Tette,
- Nicola Segatae,
- Jonathan R. Swannf,
- Adrian M. Smithg,
- Barry Murphyh,
- Michael Hoptroffh,
- Gordon Jamesg,
- Yugandhar Reddyi,
- Anindya Dasguptai,
- Tom Rossj,
- Iain L. Chapplek,
- William G. Wadel and
- Judith Fernandez-Piquerc*
- aDivision of Pharmacy & Optometry, School of Health Sciences, Faculty of Biology, Medicine and Health, The University of Manchester, United Kingdom
- bDivision of Musculoskeletal & Dermatological Sciences, School of Biological Sciences, Faculty of Biology, Medicine and Health, The University of Manchester, United Kingdom
- cUnilever, Safety & Environmental Assurance Centre (SEAC), Sharnbrook, United Kingdom
- dDepartment of Microbiology, Immunology and Transplantation, Laboratory of Molecular Bacteriology, Rega Institute, Leuven, Belgium
- eDepartment CIBIO, University of Trento, Trento, Italy
- fDivision of Integrative Systems Medicine and Digestive Diseases, Imperial College London, London, United Kingdom
- gUnilever, Sharnbrook, United Kingdom
- hUnilever, Port Sunlight, United Kingdom
- iUnilever, Bangalore, India
- jUniversity of Tasmania, Hobart, Tasmania, Australia
- kPeriodontal Research Group, The University of Birmingham, Birmingham, United Kingdom
- lCentre for Host-Microbiome Interactions, King's College London, London, United Kingdom
- Address correspondence to Andrew J. McBain, andrew.mcbain{at}manchester.ac.uk.
↵* Present address: Judith Fernandez-Piquer, Upfield, Rotterdam, The Netherlands.
Citation McBain AJ, O’Neill CA, Amezquita A, Price LJ, Faust K, Tett A, Segata N, Swann JR, Smith AM, Murphy B, Hoptroff M, James G, Reddy Y, Dasgupta A, Ross T, Chapple IL, Wade WG, Fernandez-Piquer J. 2019. Consumer safety considerations of skin and oral microbiome perturbation. Clin Microbiol Rev 32:e00051-19. https://doi.org/10.1128/CMR.00051-19.