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Review

Consumer Safety Considerations of Skin and Oral Microbiome Perturbation

Andrew J. McBain, Catherine A. O’Neill, Alejandro Amezquita, Laura J. Price, Karoline Faust, Adrian Tett, Nicola Segata, Jonathan R. Swann, Adrian M. Smith, Barry Murphy, Michael Hoptroff, Gordon James, Yugandhar Reddy, Anindya Dasgupta, Tom Ross, Iain L. Chapple, William G. Wade, Judith Fernandez-Piquer
Andrew J. McBain
aDivision of Pharmacy & Optometry, School of Health Sciences, Faculty of Biology, Medicine and Health, The University of Manchester, United Kingdom
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Catherine A. O’Neill
bDivision of Musculoskeletal & Dermatological Sciences, School of Biological Sciences, Faculty of Biology, Medicine and Health, The University of Manchester, United Kingdom
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Alejandro Amezquita
cUnilever, Safety & Environmental Assurance Centre (SEAC), Sharnbrook, United Kingdom
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Laura J. Price
cUnilever, Safety & Environmental Assurance Centre (SEAC), Sharnbrook, United Kingdom
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Karoline Faust
dDepartment of Microbiology, Immunology and Transplantation, Laboratory of Molecular Bacteriology, Rega Institute, Leuven, Belgium
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Adrian Tett
eDepartment CIBIO, University of Trento, Trento, Italy
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Nicola Segata
eDepartment CIBIO, University of Trento, Trento, Italy
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Jonathan R. Swann
fDivision of Integrative Systems Medicine and Digestive Diseases, Imperial College London, London, United Kingdom
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Adrian M. Smith
gUnilever, Sharnbrook, United Kingdom
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Barry Murphy
hUnilever, Port Sunlight, United Kingdom
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Michael Hoptroff
hUnilever, Port Sunlight, United Kingdom
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Gordon James
gUnilever, Sharnbrook, United Kingdom
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Yugandhar Reddy
iUnilever, Bangalore, India
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Anindya Dasgupta
iUnilever, Bangalore, India
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Tom Ross
jUniversity of Tasmania, Hobart, Tasmania, Australia
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Iain L. Chapple
kPeriodontal Research Group, The University of Birmingham, Birmingham, United Kingdom
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William G. Wade
lCentre for Host-Microbiome Interactions, King's College London, London, United Kingdom
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Judith Fernandez-Piquer
cUnilever, Safety & Environmental Assurance Centre (SEAC), Sharnbrook, United Kingdom
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DOI: 10.1128/CMR.00051-19
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Article Information

DOI 
https://doi.org/10.1128/CMR.00051-19
PubMed 
31366612

Published By 
American Society for Microbiology Journals
History 
  • Published online July 31, 2019.

Copyright & Usage 
Copyright © 2019 American Society for Microbiology. All Rights Reserved.

Author Information

  1. Andrew J. McBaina,
  2. Catherine A. O’Neillb,
  3. Alejandro Amezquitac,
  4. Laura J. Pricec,
  5. Karoline Faustd,
  6. Adrian Tette,
  7. Nicola Segatae,
  8. Jonathan R. Swannf,
  9. Adrian M. Smithg,
  10. Barry Murphyh,
  11. Michael Hoptroffh,
  12. Gordon Jamesg,
  13. Yugandhar Reddyi,
  14. Anindya Dasguptai,
  15. Tom Rossj,
  16. Iain L. Chapplek,
  17. William G. Wadel and
  18. Judith Fernandez-Piquerc*
  1. aDivision of Pharmacy & Optometry, School of Health Sciences, Faculty of Biology, Medicine and Health, The University of Manchester, United Kingdom
  2. bDivision of Musculoskeletal & Dermatological Sciences, School of Biological Sciences, Faculty of Biology, Medicine and Health, The University of Manchester, United Kingdom
  3. cUnilever, Safety & Environmental Assurance Centre (SEAC), Sharnbrook, United Kingdom
  4. dDepartment of Microbiology, Immunology and Transplantation, Laboratory of Molecular Bacteriology, Rega Institute, Leuven, Belgium
  5. eDepartment CIBIO, University of Trento, Trento, Italy
  6. fDivision of Integrative Systems Medicine and Digestive Diseases, Imperial College London, London, United Kingdom
  7. gUnilever, Sharnbrook, United Kingdom
  8. hUnilever, Port Sunlight, United Kingdom
  9. iUnilever, Bangalore, India
  10. jUniversity of Tasmania, Hobart, Tasmania, Australia
  11. kPeriodontal Research Group, The University of Birmingham, Birmingham, United Kingdom
  12. lCentre for Host-Microbiome Interactions, King's College London, London, United Kingdom
  • Address correspondence to Andrew J. McBain, andrew.mcbain{at}manchester.ac.uk.
  • ↵* Present address: Judith Fernandez-Piquer, Upfield, Rotterdam, The Netherlands.

  • Citation McBain AJ, O’Neill CA, Amezquita A, Price LJ, Faust K, Tett A, Segata N, Swann JR, Smith AM, Murphy B, Hoptroff M, James G, Reddy Y, Dasgupta A, Ross T, Chapple IL, Wade WG, Fernandez-Piquer J. 2019. Consumer safety considerations of skin and oral microbiome perturbation. Clin Microbiol Rev 32:e00051-19. https://doi.org/10.1128/CMR.00051-19.

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Consumer Safety Considerations of Skin and Oral Microbiome Perturbation
Andrew J. McBain, Catherine A. O’Neill, Alejandro Amezquita, Laura J. Price, Karoline Faust, Adrian Tett, Nicola Segata, Jonathan R. Swann, Adrian M. Smith, Barry Murphy, Michael Hoptroff, Gordon James, Yugandhar Reddy, Anindya Dasgupta, Tom Ross, Iain L. Chapple, William G. Wade, Judith Fernandez-Piquer
Clinical Microbiology Reviews Jul 2019, 32 (4) e00051-19; DOI: 10.1128/CMR.00051-19

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Consumer Safety Considerations of Skin and Oral Microbiome Perturbation
Andrew J. McBain, Catherine A. O’Neill, Alejandro Amezquita, Laura J. Price, Karoline Faust, Adrian Tett, Nicola Segata, Jonathan R. Swann, Adrian M. Smith, Barry Murphy, Michael Hoptroff, Gordon James, Yugandhar Reddy, Anindya Dasgupta, Tom Ross, Iain L. Chapple, William G. Wade, Judith Fernandez-Piquer
Clinical Microbiology Reviews Jul 2019, 32 (4) e00051-19; DOI: 10.1128/CMR.00051-19
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  • Top
  • Article
    • SUMMARY
    • INTRODUCTION
    • THE CHALLENGE OF ESTABLISHING CAUSALITY
    • TARGETING SPECIFIC MICROBES WITH PERSONAL CARE PRODUCTS
    • AIMS AND OBJECTIVES
    • PROTECTION OF ORAL AND SKIN MICROBIOME FUNCTIONS TO PROMOTE HEALTH
    • FACTORS THAT CONTRIBUTE TO PERTURBATION OF THE SKIN AND ORAL MICROBIOME
    • FACTORS TO CONSIDER DURING MICROBIOME PERTURBATION
    • MEASURING CHANGES IN THE MICROBIOME
    • CONCLUSIONS
    • ACKNOWLEDGMENTS
    • REFERENCES
    • Author Bios
  • Figures & Data
  • Info & Metrics
  • PDF

KEYWORDS

consumer safety
hygiene
oral microbiome
personal care
risk assessment
skin microbiome

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