TABLE 3.

Susceptibility data for bacteria tested against M. alternifolia oil

Bacterial species% (vol/vol)Reference(s)
MICMBC
Acinetobacter baumannii1179
Actinomyces viscosus0.6>0.6134
Actinomyces spp.1180
Bacillus cereus0.361
Bacteroides spp.0.06-0.50.06-0.1275
Corynebacterium sp.0.2-2242, 61, 79
Enterococcus faecalis0.5->8>813, 61
E. faecium (vancomycin resistant)0.5-10.5-1115
Escherichia coli0.08-20.25-413, 32, 67, 104
Fusobacterium nucleatum0.6->0.60.25134, 144
Klebsiella pneumoniae0.25-0.30.2561, 79
Lactobacillus spp.1-2275, 80
Micrococcus luteus0.06-0.50.25-679
Peptostreptococcus anaerobius0.2-0.250.03->0.675, 134
Porphyromonas endodentalis0.025-0.10.025-0.180
P. gingivalis0.11-0.250.13->0.6134, 144
Prevotella spp.0.03-0.250.0375
Prevotella intermedia0.003-0.10.003-0.180
Propionibacterium acnes0.05-0.630.537, 61, 126
Proteus vulgaris0.08-2413, 42, 61, 104
Pseudomonas aeruginosa1-82->813, 61, 79
Staphylococcus aureus0.5-1.251-213, 32, 126
S. aureus (methicillin resistant)0.04-0.350.531, 42, 104, 115
S. epidermidis0.45-1.25442, 79, 126
S. hominis0.5479
Streptococcus pyogenes0.12-20.25-413, 33
Veillonella spp.0.016-10.03-180