TABLE 1.

Selected features of various modifications of Kelly medium

NameDescription (reference[s])
Stoenner modificationAddition of Yeastolate and CMRL 1066, without glutamine and without sodium bicarbonate (329)
Barbour modification (BSK II)Use of CMRL 1066 without glutamine; Yeastolate; neopeptone as the peptone preparation; and HEPES as a buffer (17, 19)
Preac-Mursic modification (MKPa)Removal of Yeastolate; different proportions of certain ingredients (267)
BSK-HDeletion of gelatin; different proportions of certain ingredients (262)
  • a Also referred to as the Pettenkofer modification (256).